1 lb (454 g) salted butter, softened

6 slices bacon, cooked until crisp and finely chopped

1/3 cup (15 g) finely chopped fresh chives

1 cup (100 g) grated sharp cheddar cheese

Hot sauce, to taste

In a bowl or a food processor, combine the ingredients for each flavour of butter. Serve in separate bowls.

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