Flavoured Fruit Syrups
Flavoured Fruit Syrups
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Ingredients
  • 3/4 cup (180 ml) water
  • 1/2 cup (125 ml) sugar
  • 1 tablespoon (15 ml) fresh ginger, grated
  • Preparation
  • In a saucepan, bring the water and sugar to a boil. Stir until the sugar has dissolved. Remove from the heat. Add the remaining ingredients and let steep for 10 minutes. Strain and refrigerate for 15 minutes.
  • Description
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