3 tablespoons (45 ml) flax seeds

3 eggs

1 cup (250 ml) milk

3/4 cup (180 ml) water

2 tablespoons (30 ml) melted butter

2 tablespoons (30 ml) sugar

A pinch of salt

1 cup (250 ml) flour

In a coffee or flaxseed grinder, grind the flax seeds.

In a bowl, whisk together all of the ingredients, except for the flaxseed, until the mixture is smooth. Pass the batter through a sieve. Stir in the ground flaxseed. Let rest for 15 minutes.

Preheat a non-stick skillet over medium heat. Brush with butter. Pour about 75 ml (1/3 cup) of batter for each pancake. Cook for 1 to 2 minutes per side or until golden brown. Keep warm.

In Recipes-list.com we have selected the most viewed recipes from category - Breakfast And Brunch . Enjoy the best recipes specially selected for you! Flaxseed Crêpes is the right choice that will satisfy all your claims.