4 cups (1 litre) loosely packed basil leaves, rinsed and patted dry

3 cloves garlic

1/4 cup (60 ml) pine nuts, toasted

2 tablespoons (30 ml) flax seed, grinded

1/2 cup (125 ml) grated Parmigiano-Reggiano cheese

1/2 cup (125 ml) olive oil

Salt and pepper

In a food processor, finely chop the basil, garlic, pine nuts, flax seeds and cheese. Pour the oil in a stream until the mixture is creamy and slightly grainy.

Season with salt and pepper.

In Recipes-list.com we have selected the most viewed recipes from category - Sauces Butters And Pestos . Enjoy the best recipes specially selected for you! Flaxseed Pesto is the right choice that will satisfy all your claims.