4 egg yolks

1/3 cup (75 ml) sugar

1 teaspoon (5 ml) vanilla extract

2 cups (500 ml) hot milk

In a saucepan, off the heat, whisk together the egg yolks, sugar and vanilla until the mixture lightens in colour.

Add the hot milk slowly while whisking. Cook over low heat, stirring constantly with a wooden spoon, for about 15 minutes or until the mixture coats easily the back of a spoon. Remove from the heat, pour into a bowl and let cool. Cover and refrigerate for 2 to 3 hours. In the meantime, prepare the floating island.

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