• 1 cup creamy peanut butter, not natural-style
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup mini or regular chocolate chips
• 1 large egg
• 1 teaspoon vanilla

Pre-heat the oven to 350°F.


Combine all ingredients in a bowl. Stir with a wooden spoon until combined.


Roll the dough into approximately 1-tablespoon-size balls and place on ungreased cookie sheets, about 1 inch apart.


Use a fork to press down on the balls and make a cross hatch pattern on each.


Bake the cookies, rotating the racks halfway through, for 10-12 minutes, until puffed and golden. Let cool for a few minutes on the sheets, then remove with a spatula.

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