Focaccia from Genoa
Focaccia from Genoa
Rating: (1 rated)
Recipe Yield: Total time: 1 hour, 15 minutes, plus rising times | Makes 1 loaf, 10 to 12 servings
2 1/2 teaspoons (1 package) active dry yeast 2/3 cup warm water 1 cup (4.9 ounces, or 140 grams) unbleached flour

Step 1 Sprinkle the yeast over the warm water in a large mixing bowl, stir it in and set aside until creamy, about 10 minutes. Stir in the flour and beat until smooth. Cover tightly with plastic wrap and set aside to rise until puffy and bubbling, about 30 minutes.

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