1 (1-pound) loaf stale focaccia, cut into 3/4 -inch dice (about 9 cups cubed) 1/2 pound andouille, diced 2 stalks celery, finely diced 1 large onion, finely diced 1 bunch sage, roughly chopped 1/2 cup melted butter 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper

Step 1 Combine the bread cubes, sausage, celery, onion, sage, butter and salt and pepper in a bowl and mix well.

Step 2 Stuff the turkey as directed. Bake any remaining stuffing in an uncovered glass baking dish in a 350-degree oven for 30 to 40 minutes.

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