1 onion, finely chopped

2 tablespoons (30 ml) olive oil

1/4 cup (60 ml) tomato paste

2 tablespoons (30 ml) white wine vinegar

1 tablespoon (15 ml) sugar

1/4 cup (60 ml) mayonnaise

Salt and pepper

In a saucepan, soften the onion in the oil. Season with salt and pepper. Add the tomato paste, vinegar and sugar. Continue cooking for about 3 minutes, stirring frequently. Chill. Whisk in the mayonnaise. Adjust the seasoning. Serve cold.

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