1 cup (210 g) sugar

3 tbsp cornstarch

2 cups (280 g) frozen sliced strawberries

2 cups (250 g) frozen raspberries

1 cup (105 g) frozen cranberries

2 large Cortland apples, peeled and diced

In a pot off the heat, combine the sugar and cornstarch. Add the fruits and toss to cover in the sugar mixture. Over medium-high heat, bring the mixture to a boil, stirring constantly. Transfer to a bowl. Let cool. Cover and refrigerate until ready to use.

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