Four-Fruit and Ginger Pie
Four-Fruit and Ginger Pie
Rating: (1 rated)
  • 1 cup (210 g) sugar
  • 3 tbsp cornstarch
  • 2 cups (280 g) frozen sliced strawberries
  • 2 cups (250 g) frozen raspberries
  • 1 cup (105 g) frozen cranberries
  • 2 large Cortland apples, peeled and diced
  • Preparation
  • In a pot off the heat, combine the sugar and cornstarch. Add the fruits and toss to cover in the sugar mixture. Over medium-high heat, bring the mixture to a boil, stirring constantly. Transfer to a bowl. Let cool. Cover and refrigerate until ready to use.
  • Description
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