Frangipane Filling
Rating:
(1 rated)
Recipe Yield: Total time: 40 minutes | Makes 2 cups, enough filling for 1 (9-inch) tart shell.
Ingredients
1 1/2 cups (1/2 pound) raw, whole almonds, finely ground
2/3 cup sugar
2 eggs
1/2 teaspoon almond extract
1 teaspoon vanilla extract
2 tablespoons dark rum (optional)
1/4 teaspoon salt
1 teaspoon grated lemon zest
2 tablespoons melted butter
1 cup fruit, such as blackberries, blueberries, sliced strawberries, sliced peaches or sliced nectarines
Preparation
Step 1 Stir almonds, sugar, eggs, almond and vanilla extracts, rum, salt, zest and butter together and spread into prepared tart shell. Add fruit and bake at 375 degrees until set in center, 30 minutes.
Description
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