3 pears, peeled, halved lengthwise and cored

2 cups (500 ml) water

1 cup (250 ml) sugar

1/4 cup (60 ml) lemon juice

Place all the ingredients in a large saucepan and bring to a boil. Reduce the heat and simmer until the pears are tender, 10 to 30 minutes depending on their ripeness.

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