Frangipane Tart with Pears and Almond Crisp
Frangipane Tart with Pears and Almond Crisp
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Ingredients
  • 3 pears, peeled, halved and cored
  • 2 cups (500 ml) water
  • 1 cup (250 ml) sugar
  • 1/4 cup (60 ml) lemon juice
  • Preparation
  • In a saucepan, combine all the ingredients and bring to a boil. Simmer for 10 to 30 minutes, depending on the ripeness of the pears, or until tender.
  • Description
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