Freezable Pizza Crusts
Freezable Pizza Crusts
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Ingredients
  • 1 1/4 cups (310 ml) warm water
  • 1 tablespoon (15 ml) honey
  • 2 3/4 cups (680 ml) unbleached all-purpose flour
  • 2 teaspoons (10 ml) instant dry yeast
  • 1 teaspoon (5 ml) salt
  • Preparation
  • In a bowl, combine the water and honey. Set aside.
  • In a large bowl with a wooden spoon or in a stand mixer (using the dough hook), combine the flour, yeast, and salt. Add the water mixture and stir into a soft ball. Knead the dough for about 3 minutes on a floured work surface or in the stand mixer.
  • Place the dough in a clean and lightly oiled bowl, turning it to coat with the oil. Cover the bowl with a damp cloth and leave in a warm and moist place, for about 1 hour or until the dough has doubled in volume.
  • Description
    In Recipes-list.com we have selected the most viewed recipes from category - Pizza . Enjoy the best recipes specially selected for you! Freezable Pizza Crusts is the right choice that will satisfy all your claims.
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