1 cup (150 g) ice cubes

2 oz (60 ml) gin

½ oz (15 ml) lemon juice

½ oz (15 ml) cane syrup

2 oz (60 ml) champagne, cold

1 long lemon zest

Fill a champagne glass with half of the ice cubes (½ cup/75 g) for 5 minutes to chill the glass. Discard the ice cubes.

In a cocktail shaker, vigorously combine the gin, lemon juice, syrup and the remaining ice cubes (½ cup/75 g). Filter into the chilled glass. Top up with the champagne and garnish with the lemon zest.

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