French salad
French salad
Rating: (1 rated)
Recipe Yield: 15 minutes. | Serves 8 to 12
2 tablespoons Pommery mustard, or similar whole-grain mustard ¼ cup Champagne vinegar 2 tablespoons finely chopped shallot ¼ cup mild extra-virgin olive oil Sea salt and finely ground pepper

Step 1 In a medium bowl whisk together the mustard, vinegar and shallot. While whisking, slowly drizzle in the olive oil. Season with ¼ teaspoon and a couple grinds of pepper, or to taste. This makes about 2/3 cup vinaigrette, which will keep, covered and refrigerated, about 5 days.

In we have selected the most viewed recipes from category - Salads Vegetarian . Enjoy the best recipes specially selected for you! French salad is the right choice that will satisfy all your claims.
Rate for this recipe