1 recipe Yogurt Cream (see recipe)

250 ml (1 cup) red cherries, pitted and halved

250 ml (1 cup) blackberries

250 ml (1 cup) raspberries

250 ml (1 cup) blueberries

30 ml (2 tbsp) honey

30 ml (2 tbsp) Grand Marnier

Flower petals, for garnish

Langues-de-chat cookies, for serving

In a bowl, combine the fruit with the honey and Grand Marnier. Spread yogurt cream in the centre of each plate. Garnish with the fruit salad. Top with flower petals and serve with cookies, if desired.

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