8 oz (225 g) dark chocolate, chopped

1/4 cup (40 g) fresh blueberries

1/4 cup (40 g) fresh cherries, halved and pitted

1/4 cup (35 g) fresh raspberries, halved

1/4 cup (35 g) fresh strawberries, cut into thin wedges

Line a baking sheet with parchment paper or a silicone mat.

Melt half of the chocolate in a bowl in the microwave or in a bowl placed over a pot of simmering water. Add the remaining chocolate and stir until completely melted.

For each mendiant, spoon 2 tsp (10 ml) of chocolate onto the prepared sheet and spread with the back of the spoon to form a small disc. Top with the fruit as you work. Let rest for 1 hour at room temperature or until the chocolate is firm, or refrigerate for 15 minutes. Best enjoyed the same day.

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