3 eggs, lightly beaten

1 1/2 teaspoons (7.5 ml) fresh chives, chopped

1 tablespoon (15 ml) butter

1 oz (28 g) fresh goat cheese or sharp cheddar cheese

Forget-me-not, violet or primrose flowers, for garnish

Salt and pepper

In a bowl, combine the eggs with the chives. Season with salt and pepper.

In a very hot 8-inch (20-cm) non-stick skillet, melt the butter. Pour the egg mixture into the skillet. Cook over medium heat, breaking the bottom of the omelet with a spatula to facilitate cooking. When the edge of the omelet, not the centre, is almost cooked, crumble the cheese on one half of the omelet. With a spatula, fold the other side over the filling and slide onto a plate. Garnish with the flowers of your choice. Serve with toasted bread and a green salad.

In Recipes-list.com we have selected the most viewed recipes from category - Breakfast And Brunch . Enjoy the best recipes specially selected for you! Fresh Goat Cheese Omelet is the right choice that will satisfy all your claims.