Fresh raspberry sauce
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Recipe Yield: Total time: 5 minutes | Makes a generous ¾ cup sauce.
Ingredients
1 1/4 cups (155 grams) raspberries
1/4 cup (50 g) sugar
1 tablespoon fresh lemon juice
3 tablespoons fresh orange juice
Preparation
Step 1 Mash together raspberries and sugar with a spoon. Stir in lemon and orange juices and press through a sieve set over a bowl. Set the sauce aside for 30 to 60 minutes before using. The mixture will be opaque but will turn clear as the sugar dissolves. The sauce can be made a day ahead, covered and refrigerated.
Description
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