3 eggs

15 ml (1 tbsp) olive oil

30 ml (2 tbsp) water

560 ml (2 ¼ cups) unbleached all-purpose flour

In a bowl, combine the eggs, oil and water. Set aside.

In a food processor fitted with the S-shaped metal blade, add the flour. With the motor running, add the egg mixture. Process for 30 seconds. The dough should not form into a ball, but remain lumpy. If the dough forms into a sticky ball, add flour, 15 ml (1 tbsp) at a time until it breaks in large lumps. If, on the contrary, it is too dry, add 15 ml (1 tbsp) water, or as needed.

Place on a work surface and press the pieces together. Knead for about 1 minute or until smooth. Wrap the dough with plastic wrap and let rest for 30 minutes at room temperature before rolling.

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