1 tbsp (15 ml) water

1 tbsp (15 ml) corn syrup

3/4 cup (160 g) sugar

1/2 cup (125 ml) 35% whipping cream, warm

1/4 cup (55 g) butter

In a saucepan, bring the water, corn syrup and sugar to a boil. Cook, without stirring, until amber in colour.

Gradually add the warm cream and butter. Watch out for splattering. Return to a boil and stir until the sauce is smooth. Remove from the heat and let cool.

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