Fried catfish
Fried catfish
Rating: (1 rated)
Recipe Yield: Total time: 15 minutes | Serves 4
1 1/2 pounds catfish filets Salt 3/4 cup cornmeal 1/8 teaspoon black pepper Cayenne pepper 1 1/2 cups oil 1 lemon, cut into 4 wedges

Step 1 Rinse and dry catfish. Cut crosswise on slight diagonal into 1-inch strips. Sprinkle with salt to taste. Combine cornmeal, dash salt, pepper and dash cayenne. Dredge catfish strips in seasoned cornmeal, shaking off excess.

Step 2 Heat oil in heavy skillet over medium-high heat. Oil should be hot but not smoking. Fry fish until golden brown, about 3 to 6 minutes, depending on thickness of fish. Turn fish over halfway through cooking time. Drain briefly on paper towels and serve with lemon wedges.

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