Fried Chicken
Fried Chicken
Rating: (1 rated)
  • 12 skinless chicken drumsticks
  • 2 1 /2 cups (625 ml) buttermilk
  • 1 egg, lightly beaten
  • Oil, for frying
  • Preparation
  • In a bowl, combine the chicken with the buttermilk. Refrigerate for 6 hours or overnight. Drain the chicken. Keep the buttermilk in the bowl and whisk in the egg. Set aside.
  • Preheat the oil, setting the deep fryer to 170 °C (325 °F). Line a baking sheet with paper towels.
  • Description
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