1 cup (250 ml) unbleached all-purpose flour

3 tablespoons (45 ml) cornstarch

1/2 teaspoon (2.5 ml) salt

1/2 cup (125 ml) pale ale

1/2 cup (125 ml) water

In a bowl, combine the flour, cornstarch, and salt. Add the beer and water and stir with a whisk until the batter is smooth. Set aside.

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