1 small onion, finely chopped

1 clove garlic, chopped

2 tablespoons (30 ml) olive oil

2 cups (500 ml) tomato purée or tomato sauce

1/4 cup (60 ml) fresh basil, chopped

In a saucepan, soften onion and garlic in oil. Add sauce, bring to a boil, and simmer for about 5 minutes. Add basil and adjust seasoning. Keep warm.

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