Fried Spring Rolls
Fried Spring Rolls
Rating: (1 rated)
Ingredients
  • 1 package 20 g dried sliced shiitake
  • 1 cup (250 ml) boiling water
  • 1 lb (454 g) ground pork
  • 2 tablespoons (30 ml) peanut oil
  • 2 cups (500 ml) thinly sliced green cabbage
  • 2 carrots, cut into julienne
  • 3 tablespoons (45 ml) fish sauce (Nuoc Mam)
  • 1 tablespoon (15 ml) mirin
  • 2 cloves garlic, chopped
  • 1 teaspoon (5 ml) ground Chinese five-spice
  • 1 cup (250 ml) cooked rice noodles (see note)
  • 24 6-inch (15-cm) square frozen spring roll sheets, thawed
  • 2 eggs, lightly beaten
  • Salt and pepper
  • Vegetable oil, for frying
  • Preparation
  • In a bowl, rehydrate the shiitake mushrooms in the boiling water for about 30 minutes. Drain and set aside.
  • In a wok over high heat, brown the meat in the peanut oil. Add the cabbage and carrots and cook for about 10 minutes or until tender. Add oil, if needed. Add the fish sauce, mirin, garlic, and five-spice. Cook for about 2 minutes. Let cool. Cover and refrigerate until the mixture is at room temperature. Add the rice noodles and shiitake. Season with salt and pepper. Set aside.
  • Description
    In Recipes-list.com we have selected the most viewed recipes from category - Appetizer . Enjoy the best recipes specially selected for you! Fried Spring Rolls is the right choice that will satisfy all your claims.
    Print
    Rate for this recipe
    Categories