1 1/2 cups (375 ml) flour

1 1/4 cups (310 ml) beer

2 teaspoons (10 ml) olive oil

2 egg whites

Salt and pepper

In a bowl, combine the flour and beer with a whisk. Whisk in the oil and egg whites. Season with salt and pepper.

Preheat the oil in the deep fryer to high temperature.

Preheat the oven to 100 °C (200 °F). Line a baking sheet with paper towels.

With a brush, coat each blossom with the batter. Fry four blossoms at a time for about 3 minutes or until nicely golden brown. Drain on the paper towel and keep warm in the oven. Sprinkle with fleur de sel before serving.

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