1 lb (454 g) lean ground beef

1/2 cup (62 g) bread crumbs

1/4 cup (60 ml) milk

1 egg, lightly beaten

2 tbsp (30 ml) ketchup

2 tbsp (30 ml) lime juice

1 tsp paprika

1/2 tsp garlic powder

Salt and pepper

In a bowl, combine all the ingredients. Season with salt and pepper. Shape into 4 patties. Refrigerate for 15 minutes.

Preheat the grill, setting the burners to high. Oil the grate. Preheat the deep fryer to 375°F (190°C). Line a baking sheet with paper towels.

Grill the patties for about 4 minutes on each side, or until the meat is well done. Toast the buns.

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