1 bottle (750 ml) rosé wine

1/2 cup (105 g) sugar

2 cups (270 g) sliced strawberries

1 cup (250 ml) water

1 tbsp (15 ml) lemon juice

In a large glass dish or plastic container, whisk together the wine and sugar until the sugar has dissolved. Cover and freeze for 8 hours or until completely frozen.

In a blender, purée the strawberries, water and lemon juice until smooth. Add the frozen wine and process until smooth and slushy. Serve immediately in wine or martini glasses.

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