1 1/2 cups (375 ml) small pearl onions, peeled

2 tablespoons (30 ml) butter

1 cup (250 ml) apple cider vinegar

1 cup (250 ml) brown sugar

2 Cortland apples, peeled and diced

2 peaches, peeled and diced

1 red bell pepper, seeded and diced

2 stalks celery, diced

2 cloves garlic, finely chopped

2 tablespoons (30 ml) grated ginger

1 pinch ground cloves

1 pinch Cayenne pepper

2 cups (500 ml) sea buckthorn berries

Salt and pepper

In a saucepan, brown onions in butter. Season with salt and pepper. Add remaining ingredients, except for sea buckthorn berries. Bring to a boil and simmer for 20 minutes. Add berries and cook for 5 minutes or until fruit is cooked and liquid is syrupy. Adjust seasoning.

1. In a saucepan, brown onions in butter. Season with salt and pepper. Add remaining ingredients, except for sea buckthorn berries. Bring to a boil and simmer for 20 minutes. Add berries and cook for 5 minutes or until fruit is cooked and liquid is syrupy. Adjust seasoning.

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