Fruit Juice Jelly
Fruit Juice Jelly
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Ingredients
  • 2 cups (500 ml) fruit juice, of your choice
  • 2 tablespoons (30 ml) sugar
  • 1 package gelatin (or 7 ml (1 1/2 teaspoons) agar-agar powder)
  • Preparation
  • In a saucepan, combine the juice and sugar. Sprinkle the gelatin over the juice and let stand for 2 minutes.
  • Bring to a boil over medium heat, stirring, until the gelatin has dissolved.
  • Pour into 4 dessert dishes. Let set in the refrigerator for 2 to 3 hours.
  • Description
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