1 package gelatin

2 cups (500 ml) fruit juice (see note)

2 tablespoons (30 ml) sugar

In a small saucepan, sprinkle the gelatin over 125 ml (1/2 cup) of juice and let bloom for 5 minutes. Add the sugar and heat gently, stirring until the gelatin and sugar have dissolved. Add the remaining juice and stir to combine.

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