Fruit Popsicles
Fruit Popsicles
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  • 2 cups (500 ml) fruit purée, to taste (see note)
  • 1/3 cup (70 g) sugar
  • Preparation
  • In a bowl, combine the fruit purée and sugar, stirring until the sugar has dissolved. Pour into ice pop moulds. Place in the freezer for about 6 hours before unmoulding. For easy unmoulding, place under hot running water.
  • Description
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