4 maraschino cherries, with or without the stem

Water

1 envelope Pop Rocks candy

1 lime wedge

2 cups (500 ml) club soda

1/2 cup (125 ml) lime syrup (Teisseire brand or other)

Place the cherries in ice cube tray cavities and fill them with water. Freeze for 4 hours or until the ice cubes are solid.

Pour the candy onto a plate.

With a lime wedge, moisten the rim of four martini glasses, and then dip them in the candy.

Fill the glasses with club soda and lime syrup and add cherry ice cubes.

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