1/2 cup (125 ml) lime syrup (Teisseire brand or other)
Place the cherries in ice cube tray cavities and fill them with water. Freeze for 4 hours or until the ice cubes are solid.
Pour the candy onto a plate.
With a lime wedge, moisten the rim of four martini glasses, and then dip them in the candy.
Fill the glasses with club soda and lime syrup and add cherry ice cubes.
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