"Full Sparkling” Drink
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  • 4 maraschino cherries, with or without the stem
  • Water
  • 1 envelope Pop Rocks candy
  • 1 lime wedge
  • 2 cups (500 ml) club soda
  • 1/2 cup (125 ml) lime syrup (Teisseire brand or other)
  • Preparation
  • Place the cherries in ice cube tray cavities and fill them with water. Freeze for 4 hours or until the ice cubes are solid.
  • Pour the candy onto a plate.
  • With a lime wedge, moisten the rim of four martini glasses, and then dip them in the candy.
  • Fill the glasses with club soda and lime syrup and add cherry ice cubes.
  • Description
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