1/2 cup (125 ml) lime syrup (Teisseire brand or other)
Preparation
Place the cherries in ice cube tray cavities and fill them with water. Freeze for 4 hours or until the ice cubes are solid.
Pour the candy onto a plate.
With a lime wedge, moisten the rim of four martini glasses, and then dip them in the candy.
Fill the glasses with club soda and lime syrup and add cherry ice cubes.
Description
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Non Alcoholic Drinks Mocktails
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