2 cups water
Salt
1 cup rolled oats
1 teaspoon vanilla extract
1 teaspoon butter flavoring, optional
2 tablespoons honey or agave
1 tablespoon milk, any type
2 teaspoons sprinkles, divided
Whipped cream, extremely optional

Bring 2 cups of water and a pinch of salt to boil. Stir in oats, lower heat, and simmer for 10 minutes, or until the oats are cooked and the water is absorbed. Remove from the heat.

Stir in the vanilla, butter flavoring (if using), honey, milk, and 1 teaspoon of the sprinkles. Divide the oatmeal between two bowls and scatter 1/2 teaspoon of remaining sprinkles over each bowl. Top with whipped cream, if you want to be very decadent.

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