1/4 cup cup rice vinegar 1/2 cup oil, preferably a canola and olive oil blend 1 teaspoon chopped garlic 1 tablespoon sliced shallot 2 tablespoons pickled ginger 1 tablespoon wasabi paste 2 tablespoons sliced peeled fresh ginger 1 1/2 teaspoons sesame oil 1 teaspoon lemon juice

Step 1 In the bowl of a blender, combine the vinegar, oil, garlic, shallot, pickled ginger, wasabi paste, fresh ginger, sesame oil and lemon juice. Blend until the dressing is smooth and emulsified. The flavor of the dressing can vary depending on the brand of pickled ginger and wasabi paste, as well as the freshness of the other ingredients; taste and adjust the flavorings and seasonings as desired. This makes 1 cup dressing, more than is needed for the remainder of the recipe; the dressing will keep, covered and refrigerated, up to 1 week.

In Recipes-list.com we have selected the most viewed recipes from category - Salads . Enjoy the best recipes specially selected for you! Gaijin salad is the right choice that will satisfy all your claims.