1 cup (250 ml) water

1/2 cup (125 ml) sugar

1 tablespoon (15 ml) corn syrup

6 thin slices clementine, about 1/4-inch (1/2-cm) thick (see note)

In a pie plate, combine the water, sugar, and syrup. Cook for 3 minutes in the microwave oven on high to dissolve the sugar. Add the clementine slices and cook for 12 minutes. Let cool. Cover and refrigerate for 24 hours.

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