Ganache and Raspberry Tart
Ganache and Raspberry Tart
Rating: (1 rated)
  • 1 1/2 cup (210 g) chocolate cookie crumbs
  • 6 tbsp (85 g) unsalted butter, melted
  • Preparation
  • With the rack in the middle position, preheat the oven to 350 °F (180 °C).
  • In a bowl, combine the cookie crumbs and melted butter until just moistened. Evenly distribute the crumb mixture at the bottom and on the sides of a 23 cm (9-inch) pie plate with a removable bottom. Press firmly.
  • Bake for 10 minutes. Remove from the oven and let cool on a wire rack.
  • Description
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