Garlic and Rosemary Fougasse
Garlic and Rosemary Fougasse
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Ingredients
  • 3 tbsp (45 ml) olive oil
  • 2 tsp finely chopped fresh rosemary
  • 1 clove garlic, finely chopped
  • Preparation
  • In a bowl, combine all the ingredients. Season with salt and pepper. Set aside.
  • Description
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