Garlic-caper grilled pork chops with Sicilian sauce
Garlic-caper grilled pork chops with Sicilian sauce
Rating: (1 rated)
Recipe Yield: Total time: 50 minutes, plus 8 hours chilling | Serves 4
3 tablespoons salted capers, soaked 10 minutes in cold water, or capers in vinegar 3 large cloves garlic 1 tablespoon tightly packed, fresh rosemary leaves 1 tablespoon fruity extra-virgin olive oil About 1/4 teaspoon freshly ground pepper 4 (1-inch-thick) rib or loin pork chops Salt

Step 1 Drain the capers. Mince together, in a food processor or by hand, the capers, garlic and rosemary. Blend in the oil and pepper. Coat both sides of the chops, set on a plate, cover and refrigerate overnight.

Step 2 The next day, heat an outdoor grill to medium-high and grill the chops, or cook on a grill pan or in a 12-inch skillet, lightly filmed with oil, over medium-high heat. Sprinkle the chops with salt, and grill or cook until the chops are barely firm when pressed and lightly blushed with pink inside (150 degrees on an instant-read thermometer), about 6 to 8 minutes per side. Serve hot, with a large spoonful of sauce.

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