4 boneless skinless chicken breasts (about 1 1/2 pounds) 1 tablespoon roasted garlic oil Salt, pepper 1/2 lemon 1/4 cup chopped fresh basil 1/4 cup chopped cilantro 1 tablespoon chopped fresh oregano leaves 1/2 cup chopped red onion 1 small Japanese cucumber, peeled and diced 4 Kalamata olives, coarsely chopped

Step 1 Place the chicken breasts between 2 layers of plastic wrap. Using a kitchen mallet, lightly pound the chicken breasts, flattening to about 1/4 inch thick. Place the chicken in a glass dish and drizzle with the garlic oil, turning so all sides are coated. Cover and marinate 15 minutes.

Step 2 Meanwhile, heat a grill to medium-high. Grill the chicken until browned on one side, about 5 minutes. Season with salt and pepper to taste, turn and grill until the other side is browned and the chicken reaches 165 degrees on a meat thermometer, another 3 to 5 minutes. Remove to a warm platter. Squeeze the lemon half over the chicken.

Step 3Toss together the basil, cilantro, oregano, onion, cucumber, olives and salt to taste. Spoon the cucumber mixture over the grilled chicken and serve.

In Recipes-list.com we have selected the most viewed recipes from category - Main courses . Enjoy the best recipes specially selected for you! Garlic Grilled Chicken With Cucumber Herb Relish is the right choice that will satisfy all your claims.