2 large yellow zucchini

2 large green zucchini

3 cloves garlic, finely chopped

3 green onions, finely chopped

2 tablespoons (30 ml) olive oil

15-1 to 2 tablespoons (30 ml) chopped fresh oregano

Salt and pepper

Cut the zucchini in half lengthwise, then into of 1-cm (1/2-inch) pieces.

In a large skillet or wok, stir-fry all the ingredients together until the zucchini is tender but still crunchy. Season with salt and pepper.

In Recipes-list.com we have selected the most viewed recipes from category - Vegetables And Gratinees . Enjoy the best recipes specially selected for you! Garlic Zucchini is the right choice that will satisfy all your claims.