Geisha House shochu cocktail
Rating:
(1 rated)
Recipe Yield: Total time: 3 minutes | Serves 1
Ingredients
4 ( 1/8 -inch) slices unpeeled Japanese cucumber
2 ounces shochu
Preparation
Step 1 Muddle one slice of cucumber in the bottom of a cocktail glass. Fill with cracked ice. Add shochu and stir. Garnish with the remaining 3 slices of cucumber.
Description
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