2 tablespoons (30 ml) green tea leaves

4 cups (1 litre) cold water

1/4 cup (60 ml) honey

8 thin slices fresh ginger, peeled

Ice

Place the tea in a large tea ball. Set aside.

In a saucepan or kettle, bring half the water to a boil. Pour into a pitcher. Add the tea, honey and ginger. Stir. Let steep for about 5 minutes, to your taste. Remove the tea ball. Add the remaining cold water. Pour into a pitcher and refrigerate for about 2 hours. Serve with ice.

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