1/2 cup (125 ml) chicken broth

1/4 cup (60 ml) orange juice

3 tbsp (45 ml) orange marmalade

3 tbsp (45 ml) soy sauce

2 tbsp fresh ginger, chopped

1 tsp cornstarch

2 garlic cloves, chopped

In a bowl, whisk together all of the ingredients. Set aside.

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