• 1 bag fresh cranberries (12 ounces)
• 1 cup sugar
• Salt
• 2 apples, diced
• 1 cup apple cider
• 1 about-1-inch piece of fresh ginger, peeled and grated
• Nutmeg
• undefined

Boil the cranberries, sugar, a pinch of salt and 1 cup of water until the cranberries burst.


In a separate saucepot, cook the apples with the apple cider, fresh ginger and nutmeg. Cook until the apples begin to soften.


Combine the contents of both pots into one; stir to combine and let cool. Transfer to a serving bowl.

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