Ginger Apple Pie
Ginger Apple Pie
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  • 1 pie crust (see recipe)
  • Preparation
  • Preheat the oven to 180 °C (350 °F).
  • In a bowl, combine the apples, sugar and ginger.
  • Roll out the dough and line a 23-cm (9-inch) pie plate. Spread the apples mixture over the crust. Cover with cookie crumbs and bake for about 35 minutes or until golden brown.
  • Description
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