• Salt
• 1 pound spaghetti
• 3 tablespoons vegetable oil (eyeball it)
• 3/4 pound chicken cutlets, cut into very thin strips
• 6 cloves garlic, finely chopped
• 2 inches of fresh ginger, peeled and grated
• A couple generous handfuls of shiitake mushrooms, stemmed and thinly sliced
• 1 bunch scallions, trimmed and chopped into 2-inch pieces
• 1 small head or 1/2 large head Napa cabbage, shredded
• 1 teaspoon coarse black pepper (1/3 palmful)
• 1/3 cup Tamari (dark soy sauce)
• 2 tablespoons sesame oil
• 2 tablespoons toasted sesame seeds

Bring water to a boil and salt it. Cook the spaghetti to al dente.

While the pasta cooks, heat a large nonstick skillet with vegetable oil over high heat until the oil ripples. Add the chicken and stir fry until golden, 3-4 minutes. Add the garlic, ginger, shiitake mushrooms, scallions and cabbage and stir fry for 2-3 minutes more. Season the stir fry with salt and lots of black pepper and turn off heat.

Place the Tamari (eyeball it) and sesame oil in a bowl and add the hot pasta to the dish. Toss to coat, then sprinkle with sesame seeds. Place pasta in shallow bowl and top with stir fry.

In Recipes-list.com we have selected the most viewed recipes from category - uncategorized . Enjoy the best recipes specially selected for you! Ginger-Garlic Chicken Stir Fry with Soy-Sesame Noodles is the right choice that will satisfy all your claims.