1/4 cup (60 ml) unsalted butter

1/3 cup (75 ml) sugar

1/3 cup (75 ml) honey

1/3 cup (75 ml) unbleached all-purpose flour

1/2 teaspoon (2.5 ml) ground ginger

With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line a baking sheet with parchment paper.

In a saucepan, melt the butter, sugar, and honey, stirring until the sugar has dissolved. Remove from the heat and let cool for 2 minutes. Whisk in the flour and ginger.

On a baking sheet, place 15 ml (1 tablespoon) of batter per cookie. Prepare 3 cookies per sheet.

Bake for 4 to 5 minutes, until lightly browned. Take out of the oven, let cool for about 2 minutes on the baking sheet, then loosen the cookies with a spatula. While still warm, shape into tuiles, tulips, or cigarettes. Cool and unmould.

In Recipes-list.com we have selected the most viewed recipes from category - Cookies . Enjoy the best recipes specially selected for you! Ginger Lace Cookies is the right choice that will satisfy all your claims.